Collection: Catering Menu/Pre-Order Menu (Minimum Order: 8 Servings)
All items listed on our catering menu will require a minimum purchase of 8 servings per item.
For orders under 20 people, we require a 24-48 hour confirmation and an e-transfer 50% deposit. (All e-transfers can be sent to yardiegrabz@gmail.com)
Orders of 20 people or more require at least a 3-5day week notice with payment confirmed.
- All orders require a 50% e-transfer deposit to be confirmed.
- All deposits are non-refundable within 72 hours from the order due date.
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Festival Dumplings (Side)
- Regular price
- $1.75
- Sale price
- $1.75
- Regular price
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- Unit price
- per
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Coconut Johnny Cake (Side)
- Regular price
- $2.75
- Sale price
- $2.75
- Regular price
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- Unit price
- per
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Rice & Peas (Side) (SM23)
- Regular price
- $6.99
- Sale price
- $6.99
- Regular price
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- Unit price
- per
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Braised Oxtail Stew (Catering)
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
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- Unit price
- per
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Tomato Jerk Jackfruit Plate (Vegan) (Catering)
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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- Unit price
- per
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Ackee & Saltfish Plate (Christmas Menu)
- Regular price
- $23.99
- Sale price
- $23.99
- Regular price
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- Unit price
- per
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Jerk Chicken Poutine (Catering)
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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- Unit price
- per
Sold out
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